Go Back
Print Recipe
No ratings yet

Crockpot Baked Pasta Recipe

Author: Jennifer


  • 1 lb Ziti or Rigatoni
  • 2 24 oz jars Spaghetti Sauce
  • 1 lb frozen pre-cooked Meatballs
  • 2 cup Shredded Mozzarella cheese


  • Rinse pasta in warm water and allow to drain. DO NOT COOK the pasta. Only rinse it with a little warm water first.
  • Pour 1/2 jar sauce on bottom of slow cooker.
  • Add 1/2 pasta. DO NOT cook it ahead of time.
  • Add 1/2 meatballs.
  • Add 1/2 jar sauce on top of meatballs.
  • Add 1 cup cheese.
  • Add remaining pasta, then remaining meatballs.
  • Add remaining Sauce, then cheese.
  • Cook on low for 6 hours.