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Caramel Apple Cheesecake Recipe

5 from 1 vote

Ingredients
  

Instructions
 

  • Preheat oven to 350.
  • Line a 9X13 baking pan with aluminum foil be sure to leave overhang on all four sides.
  • Add flour and brown sugar to a medium sized bowl.
  • Cut in butter with 2 forks or a pastry blender until your mix is crumbly
  • Press mixture into prepared pan.
  • Bake for 15-20 minutes.
  • Add cream cheese, vanilla and Sugar to a large bowl.
  • Beat mixture until smooth.
  • Add eggs to mixture 1 at a time mixing to combine.
  • Pour mixture into baked crust.
  • Add Apples, sugar and cinnamon to medium sized bowl.
  • Mix together until apples are coated well.
  • Sprinkle apple pieces evenly over cream cheese mixture.
  • Add brown sugar, flour, quick oats and softened butter to a medium sized bowl and combine well.
  • Sprinkle topping evenly over your apple layer.
  • Bake for 45-60 minutes. Watch for filling to set (I do this by slightly jiggling the pan.
  • Allow to cool and then place in refrigerator. I let mine set overnight.
  • Remove from pan and cut into 16 even sized bars.
  • Drizzle with caramel topping.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!