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Cinnamon Swirl Quick Bread Recipe

4 from 2 votes

Ingredients
  

Instructions
 

  • Combine the flour, 1 cup sugar, baking soda and salt in a large bowl.
  • MIx together buttermilk, egg and oil and stir into flour mixture until blended.
  • Mix together cinnamon and 1/2 cup sugar in small bowl.
  • Spray the bottom of a loaf pan with cooking spray.
  • Pour half of the batter into pan then sprinkle 2/3 of the swirl mixture.
  • Pour remaining batter and sprinkle with remaining swirl mixture.
  • Take a knife or spatula and cut through batter to swirl.
  • Bake at 350 for 60-70 minutes or until a toothpick inserted comes out clean (cooking times vary a lot).
  • Cool for 10 minutes in pan then remove and place on wire rack.
  • Place powdered sugar in a bowl slowly add milk stiring until you get to syrup consistency, then drizzle over loaf.

Nutrition facts are provided as a courtesy.

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