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Easy Reese's Fudge

5 from 1 vote

Ingredients
  

Instructions
 

  • Line a 9 x 9 pan with parchment paper and lightly spray with cooking spray.
  • Evenly space 16 peanut butter cups in the pan.
  • Melt chocolate chips and condensed milk in microwave by heating for 1 minute then stirring and repeating (probably 3-5 minutes depending on your microwave).
  • Spread melted chocolate over peanut butter cups in pan.
  • Cut or break up remaining 4 peanut butter cups and sprinkle evenly over pan, pressing lightly into the fudge.
  • Refrigerate to set, then cut into squares.

Nutrition facts are provided as a courtesy.

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