Go Back
Print Recipe
5 from 1 vote

Easy Reese's Fudge

Author: Jennifer


  • 20 Regular Size Reese's Peanut Butter cups
  • 3 cup Chocolate Chips
  • 14 oz Sweetened Condensed Milk


  • Line a 9 x 9 pan with parchment paper and lightly spray with cooking spray.
  • Evenly space 16 peanut butter cups in the pan.
  • Melt chocolate chips and condensed milk in microwave by heating for 1 minute then stirring and repeating (probably 3-5 minutes depending on your microwave).
  • Spread melted chocolate over peanut butter cups in pan.
  • Cut or break up remaining 4 peanut butter cups and sprinkle evenly over pan, pressing lightly into the fudge.
  • Refrigerate to set, then cut into squares.