Salted Caramel Candy Recipe
Homemade Salted Caramel Candy Recipe that's perfect as a gift in a jar! This recipe makes 2 8oz jars!
Servings: 2 8oz jars
- 1/2 cup light Corn syrup
- 1/2 cup Sugar
- 3 tbsp Butter
- 1/2 cup Heavy Cream
- 1/2 tsp Sea Salt
Place corn syrup in a medium pan nad heat over medium heat.
When corn syrup is heated (starting to bubble) add sugar and stir until well mixed.
Let syrup cook without stirring until it turns a golden color.
Remove from heat add butter and stir until blended.
Slowly add cream while stirring constantly to blend.
Add salt and stir until dissolved.
Optional: we topped our finish candy recipe with sea salt too.