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5 from 1 vote

Salted Caramel Candy Recipe

Homemade Salted Caramel Candy Recipe that's perfect as a gift in a jar! This recipe makes 2 8oz jars!
Course: Dessert
Servings: 2 8oz jars
Author: Jennifer

Ingredients

  • 1/2 cup light Corn syrup
  • 1/2 cup Sugar
  • 3 tbsp Butter
  • 1/2 cup Heavy Cream
  • 1/2 tsp Sea Salt

Instructions

  • Place corn syrup in a medium pan nad heat over medium heat.
  • When corn syrup is heated (starting to bubble) add sugar and stir until well mixed.
  • Let syrup cook without stirring until it turns a golden color.
  • Remove from heat add butter and stir until blended.
  • Slowly add cream while stirring constantly to blend.
  • Add salt and stir until dissolved.
  • Optional: we topped our finish candy recipe with sea salt too.