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Snowman Truffles Recipe

Snowman Truffles Recipe perfect for holiday parties!
Author: Jennifer

Ingredients

  • 12 White Chocolate Truffles
  • 1/4 cup White Candy Melts
  • 1/4 cup Black Candy Melts
  • 3 Orange Starbursts
  • 12 Hershey Hugs
  • 6 Mini Oreos separated into 2 cookies with filling removed
  • 12 Rolos
  • 1 Red Fruit by the Foot
  • 1 Blue or Green Fruit by the Foot

Instructions

  • Heat White Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
  • Dip bottom of truffle in white chocolate and place on wax paper.
  • Allow to set.
  • Dip bottom of truffle in white chocolate a secon time to help create a lip around bottom and place on wax paper.
  • Allow to set.
  • Cut Fruit by the Foot into 5-6" lengths and then cut each in half lengthwise (to make scarves).
  • Cut Starburst into thirds. Then cut each of these diagonally and roll with fingers to form carrot noses. Repeat.
  • Dip end or carrot noses in white chocolate and place on truffles.
  • Heat Black Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
  • Either transfer to zippered sandwich bag and clip corner to pipe or use a toothpick to paint on dots for eyes and mouth.
  • Allow to set.
  • Insert toothpicks in the large end of Rolos and set in freezer for 10 minutes.
  • Dip Oreo halves in black chocolate and set on wax paper.
  • Dip Rolos in black chocolate and rotate and gently shake off excess and place on top of Oreos.
  • Allow to set.
  • Place a small amount of white chocolate on top of truffle and place "hat on top of truffle.
  • Place in refrigerator for 10 minutes to set.
  • Wrap a scarf around each truffle overlapping material.
  • Gently remove toothpick from top of hat and use end of toothpick dipped in black chocolate to cover hole.