Heat White Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.

Dip bottom of truffle in white chocolate and place on wax paper.

Allow to set.

Dip bottom of truffle in white chocolate a secon time to help create a lip around bottom and place on wax paper.

Allow to set.

Cut Fruit by the Foot into 5-6" lengths and then cut each in half lengthwise (to make scarves).

Cut Starburst into thirds. Then cut each of these diagonally and roll with fingers to form carrot noses. Repeat.

Dip end or carrot noses in white chocolate and place on truffles.

Heat Black Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.

Either transfer to zippered sandwich bag and clip corner to pipe or use a toothpick to paint on dots for eyes and mouth.

Allow to set.

Insert toothpicks in the large end of Rolos and set in freezer for 10 minutes.

Dip Oreo halves in black chocolate and set on wax paper.

Dip Rolos in black chocolate and rotate and gently shake off excess and place on top of Oreos.

Allow to set.

Place a small amount of white chocolate on top of truffle and place "hat on top of truffle.

Place in refrigerator for 10 minutes to set.

Wrap a scarf around each truffle overlapping material.

Gently remove toothpick from top of hat and use end of toothpick dipped in black chocolate to cover hole.