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Coconut Whipped Cream Recipe (Paleo Friendly)

Here are the ingredients you need to make Coconut Whipped Cream.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Servings: 4
Author: Jennifer with iSaveA2Z.com



  • Chill the can of Coconut Milk overnight to separate the Coconut fat from the milk. (Don't skip this part or else it won't work)
  • Open the chilled can of Coconut Milk and pour out the watery Coconut Milk to use for something else.
  • Use the remaining thick Coconut Fat to make your whipping cream by adding it to the chilled bowl.
  • Whip the Coconut cream until it is nice and fluffy.
  • Add the vanilla and sweetener and finish whipping the cream until it reaches a stiff peak as seen in my photo above.
  • If you need it to be firmer put it back in the fridge until you are ready to use it. It may require a bit more mixing too.
  • Store left overs (I never have any left over) in a sealed container for up to a week in the refrigerator.