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Super Easy Enchiladas Recipes

Super fast and easy enchiladas recipe that you can make with left over meats or just plain cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8

Ingredients
  

Instructions
 

  • Place your corn tortillas in a bowl of water right before you start. This will allow them to soften and roll nicely without them breaking.
  • Grab one tortilla and place a small amount of cheese, meat and onion in it.
  • Roll the filled tortilla and place the flap side down in a casserole dish so that the tortilla doesn't unroll. (as seen in the photo)
  • Continue this step until the casserole dish is completely filled.
  • Pour the Gebhardt Enchilada Sauce on top of each filled tortilla.
  • Sprinkle the top with more onions and cheese (onions are optional)
  • Bake on 350 degrees for about 30 minutes (just enough time to melt the cheese and heat the enchiladas.
  • Serve warm.
  • Enjoy

Nutrition facts are provided as a courtesy.

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