Preheat your oven to 375 degrees

Lay out the Kale Greens on a cookie sheet or two. I had to use two large cookie sheets for a 16 oz bag of Kale Greens.

Drizzle with Olive Oil lightly

Sprinkle with your favorite seasoning (I used Season All. You can use just plain sea salt or even add a little cayenne pepper if you like them spicy.)

Flip the greens with your hands to make sure all the seasoning and olive oil is well mixed throughout.

Bake for 10 to 15 minutes or until golden brown and crispy.