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Paleo Diet: Almond Crusted Salmon Patties Recipe

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Dish
Servings: 6
Author: Jennifer


  • Fully cooked salmon I used the leftovers from the meal before
  • Almond Flour
  • Eggs
  • Sea Salt
  • Pepper
  • Onions optional
  • Green Peppers optional
  • Plain Almonds


  • Salmon Mixture:
  • Fully cooked salmon approx 1/2 cup per serving (I used the leftovers from the meal before) I used about 3 cups worth approx.
  • Mix together 1 cup of almond flour and two eggs
  • add 1/4 cup of onions and or green peppers for flavor (optional)
  • You are going to create a thick paste consistency (thick enough to be able to mold a patty from it. If it's not thick enough, add more almond flour)
  • Add salt and pepper.
  • Almond crust:
  • Use about 1 cup of plain almonds shredded in the food processor or chopped small enough to make a chunky crust but not too small to where it turns into flour.
  • Create a patty from the Salmon mixture and coat it with the chunky almonds. Place it in a preheated frying pan with oil and begin to fry it until it's golden color on both sides.
  • Serve warm.