Salmon Mixture:

Fully cooked salmon approx 1/2 cup per serving (I used the leftovers from the meal before) I used about 3 cups worth approx.

Mix together 1 cup of almond flour and two eggs

add 1/4 cup of onions and or green peppers for flavor (optional)

You are going to create a thick paste consistency (thick enough to be able to mold a patty from it. If it's not thick enough, add more almond flour)

Add salt and pepper.

Almond crust:

Use about 1 cup of plain almonds shredded in the food processor or chopped small enough to make a chunky crust but not too small to where it turns into flour.

Create a patty from the Salmon mixture and coat it with the chunky almonds. Place it in a preheated frying pan with oil and begin to fry it until it's golden color on both sides.

Serve warm.