Keto Noodles Recipe

There are two different recipes I make. I make the similar keto noodles with this recipe but I replace the kale with roasted radishes. I think the roasted radishes have a creamy taste that is more like a real noodle. The kale keto noodles are awesome but if you eat them alone, you will taste the kale. In a lasagna recipe, you won't even notice a kale taste at all.

3.56 from 9 votes

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Servings servings

Calories 135

Ingredients

3 eggs
4 oz mascarpone or cream cheese
1 cup raw kale (you could use spinach too)
[1/2] cup mozzarella cheese low moisture
Note: Mascarpone has a higher fat content and works wonderfully in this recipe but you can use cream cheese too.

Instructions

Add all of the ingredients in a blender and pulse until it's liquefied.
Lay out a big piece of parchment paper on a large baking sheet.
Pour the mixture on to the parchment paper.
Bake at 350 degrees for 10 to 12 minutes.

Notes

Mascarpone has a higher fat content and works wonderfully in this recipe but you can use cream cheese too.

Nutrition

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!