Go Back
Keto Noodles Recipe made from kale and roasted radishes
Print Recipe
3.72 from 7 votes

Keto Noodles Recipe

There are two different recipes I make.  I make the similar keto noodles with this recipe but I replace the kale with roasted radishes.  I think the roasted radishes have a creamy taste that is more like a real noodle.  The kale keto noodles are awesome but if you eat them alone, you will taste the kale.  In a lasagna recipe, you won't even notice a kale taste at all.

Ingredients

  • 3 eggs
  • 4 oz mascarpone¬† or cream cheese
  • 1 cup raw kale (you could use spinach too)
  • [1/2] cup mozzarella cheese low moisture
  • Note:¬† Mascarpone has a higher fat content and works wonderfully in this recipe but you can use cream cheese too.

Instructions

  • Add all of the ingredients in a blender and pulse until it's liquefied.
  • Lay out a big piece of parchment paper on a large baking sheet.
  • Pour the mixture on to the parchment paper.
  • Bake at 350 degrees for 10 to 12 minutes.

Notes

Mascarpone has a higher fat content and works wonderfully in this recipe but you can use cream cheese too.