Go Back
–+ servings
This is the easiest way to make these Keto Cheese Shell Taco Cups! We have also included a secret ingredient in our homemade keto taco seasoning recipe too!

Keto Cheese Shell Taco Cups Recipe

4 from 5 votes
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Course Appetizer, Dinner, Dinner or Lunch
Cuisine American
Servings 1
Calories 61

Ingredients
  

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Line a baking sheet with parchment paper. Add a single layer of cheese, with space between each. Bake for 5 minutes.
  • Remove pan from the oven and allow to cool for 8-10 minutes before transferring to a well-greased muffin pan.
  • Allow cheese to completely cool before serving. Immediately serve!
  • 6 slices of Muenster cheese
  • 1 cup of taco seasoning seasoned ground beef (cooked)
  • garnish options- salsa (sour cream, tomatoes, red onions, cheese)
  • Preheat oven to 375 degrees Fahrenheit.
  • Line a baking sheet with parchment paper. Add a single layer of cheese, with space between each. Bake for 5 minutes.
  • Remove pan from the oven and allow to cool for 8-10 minutes before transferring to a well-greased muffin pan.
  • Allow cheese to completely cool before serving. Immediately serve!

Nutrition

Serving: 1serving | Calories: 61 | Carbohydrates: 0.5g | Protein: 3.4g | Fat: 5g | Sugar: 0.1g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!