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Keto Crab Rangoon Dip in a white pan
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Keto Crab Rangoon Dip

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Crab rangoon
Servings: 8


  • 2 cups of crab meat
  • 1 tablespoon of green onions
  • 8 oz cream cheese softened
  • 2 teaspoon of mayonnaise
  • 2 teaspoon of amino acids
  • 1/2 lemon juiced
  • 1/4 teaspoon of stevia
  • 1/4 cup of diced pimentos drained
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • salt to taste*
  • 1 cup of shredded mozzarella cheese divided


  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together all ingredients, minus 1/2 cup of mozzarella cheese.
  • To a well-greased 8x4 baking dish, add in crab mixture and top with remaining mozzarella cheese.
  • Bake for 20 minutes, or until cheese has melted and has slightly turned golden color.