Sugar Free Chocolate and Peanut Butter Candy Hearts
Ingredients
- 1 cup coconut oil
- 1/2 cup cocoa powder
- 1/2 cup peanut butter or almond butter
- 1 teaspoon vanilla
Instructions
- Place all the ingredients in a bowl and mix it until all the ingredients completely blend together.
- Place a small amount into the heart-shaped candy mold and freeze until solid.
- Remove them from the candy mold and place in a ziplock freezer bag for storage.
Nutrition
Serving: 1candy heart | Calories: 282 | Carbohydrates: 4.9g | Protein: 3.4g | Fat: 29.1g | Fiber: 2.6g | Sugar: 0.7g
Nutrition facts are provided as a courtesy.
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