Sugar Free Chocolate and Peanut Butter Candy Hearts
Place all the ingredients in a bowl and mix it until all the ingredients completely blend together.
Place a small amount into the heart-shaped candy mold and freeze until solid.
Remove them from the candy mold and place in a ziplock freezer bag for storage.
Serving: 1candy heart | Calories: 282kcal | Carbohydrates: 4.9g | Protein: 3.4g | Fat: 29.1g | Fiber: 2.6g | Sugar: 0.7g