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Keto Pumpkin Pound Cake Recipe
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Keto Pumpkin Pound Cake Recipe



  • Preheat oven to 350°F.
  • Toss in room temperature butter, softened cream cheese, and erythritol into a mixing bowl.
  • Cream together the butter and erythritol until smooth. Then, add in softened chunks of cream cheese and blend together until smooth.
  • Add in the eggs, pumpkin, and extracts in with the blended ingredients. Blend with a hand mixer until smooth.
  • In a medium sized bowl: mix together the almond flour, baking powder,pumpkin pie spice, and salt.
  • Slowly add in the ingredients from the medium sized bowl into the batter. Use a hand blender to blend the clumps until very smooth.
  • Pour batter into a loaf pan. Bake for 60 – 120 minutes (70 minutes for bundt pan) at 350F or until smooth in the middle when tested with a toothpick.