4 Ingredient Keto Peanut Butter Fat Bombs
Servings: 10 servings
In a bowl, combine your peanut butter, swerve, and cream cheese. Mix well.
Place walnuts in a food processor and finely chop.
Mold peanut butter mixture into 1-inch balls and roll them in the chopped walnuts.
Place on a baking sheet covered with wax paper and place in freezer for about 2 hours.
Serving: 1fat bomb | Calories: 88 | Carbohydrates: 1.3g | Protein: 1.1g | Fat: 9.1g | Fiber: 0.2g | Sugar: 0.3g | Net Carbs: 1.1g