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The BEST Keto Brownies Recipe
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4.19 from 11 votes

Keto Brownies Recipe

favorite keto brownies recipe
Servings: 12 Brownies

Ingredients

  • 1/2 C Avocado Oil
  • 1 C Erythritol This particular sugar substitute that has same volume as sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 Cup Low-Carb nuts (optional
  • )1/2 C Almond flour
  • 1/3 C Cocoa powder
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt

Instructions

  • Mix oil, Erythritol sugar substitute, & vanilla in a bowl.
  • Add eggs & mix.
  • In a separate bowl, mix almond flour, cocoa, baking powder, salt, and mix.
  • Combine dry ingredients into wet ingredients bowl, add nuts if desired, and mix thoroughly.
  • Pour into buttered 9”x9” pan, bake 25 minutes at 350F.
  • (You can double the recipe as is without adjustments; use 9”x 14” buttered pan)Michael gave us a few photos of the Keto Brownies he made last night!  YUMMY!

Notes

Carb content: 1 cup of almond flour has 24 grams. I made 24 brownies from a double recipe, or 1 gram of carb per brownie. Swerve (Erythritol) has zero carbs. About .7 grams carb from cocoa per brownie. So, total carb is 2 grams per brownie, approximately, rounding up.