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Keto Strawberry Cheesecake Fat Bombs Recipe
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3.99 from 61 votes

Strawberry Cheesecake Fat Bombs

This recipe makes 24 mini fat bombs.
Servings: 20 fat bombs
Calories: 85


Strawberry Cheesecake Fat Bombs Ingredients



Strawberry Cheesecake Fat Bombs Instructions

  • Remove the stems and cut the strawberries into chunks.
  • Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute or two.
  • Add the softened cream cheese and butter.
  • Add the optional sweetener.
  • Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
  • Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an hour.
  • To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze them in.



Serving: 1fat bomb | Calories: 85 | Carbohydrates: 1.5g | Protein: 0.8g | Fat: 8.6g | Fiber: 0.2g | Sugar: 1g | Net Carbs: 1.3g