Strawberry Cheesecake Fat Bombs
This recipe makes 24 mini fat bombs.
Servings: 20 fat bombs
Strawberry Cheesecake Fat Bombs Ingredients
Strawberry Cheesecake Fat Bombs Instructions
Remove the stems and cut the strawberries into chunks.
Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute or two.
Add the softened cream cheese and butter.
Add the optional sweetener.
Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an hour.
To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze them in.
Serving: 1fat bomb | Calories: 85 | Carbohydrates: 1.5g | Protein: 0.8g | Fat: 8.6g | Fiber: 0.2g | Sugar: 1g | Net Carbs: 1.3g