The batter gets fairly thick, the longer you let it sit. If you choose to make mini cupcakes only bake those for 20 minutes. Almond flour will brown quickly on the cupcake tops and you don't want to burn them. After baking, cover with foil while cooling, to hold moisture in the cupcakes. Sugar Free Vanilla Cupcake Recipe Nutrition Information Nutrition per serving Calories 201, Total C 9g, Fiber 3g, Net C 3g, SA 3g, Fat 18g, Protein 6g *Sugar alcohol is not accounted for in nutrition panel.