Starbucks Egg Bites Copycat Recipe
These copycat egg bites are the perfect bite size keto breakfast!
Ingredients
- 8 eggs large
- 8 tbsp cottage cheese full fat
- 4 oz cheddar cheese shredded
- 6 strips bacon precooked
- 1 tsp pink Himalayan salt
- 2 tsp Tabasco sauce or Franks Redhot sauce for added flavor
Instructions
- In a large blender, combine all of the ingredients.
- Blend it on high for about 20 to 30 seconds or until all the ingredients have liquified. I always by precooked bacon from Costco and add it to the blender cold. It will heat up when this recipe is cooked in the oven.
- Spray nonstick cooking spray in a muffin tin.
- Divide the blender ingredients equally into a 12 count muffin tin.
- Bake at 350 degrees for 10 to 12 minutes or until all of the egg bites are fully cooked.
- Use a knife to slide around the edges of each egg bite to loosen it from the sides of the muffin tin. This allows the egg bites to easily remove from the pan. You will want to do this when it's still warm to prevent the egg bites from sticking to the pan when it cools down.
Notes
How to Store Egg Bites I wrap them in a plastic baggie and use a paper towel as a liner to trap the moisture. These egg bites will keep for 5 days in the refrigerator. Simply reheat for about 20 to 30 seconds in a microwave or eat them cold on the go. Both ways are actually pretty goo
Nutrition
Serving: 1egg bite | Calories: 110 | Carbohydrates: 1.3g | Protein: 9.6g | Fat: 7.1g | Sugar: 0.7g | Net Carbs: 1.3g
Nutrition facts are provided as a courtesy.
Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!