In three separate microwave-safe bowls, melt 1/2 cup of each color candy melt on 50% power for 3-4 minutes, stirring every 30 seconds until melted
Place a tiny amount of sprinkles in the bottom of the star molds, they will fall to the center.
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Once your chocolate is melted, scoop each color into 3 separate decorating bags and cut a small tip off the ends.
Use your chocolates filled decorating bags to fill each part of the star with a mix of the three colors.
Lightly tap your star mold onto the counter to avoid air bubbles and empty spaces.
Set in the freezer for 5 minutes, pop out and enjoy!