Super Moist Banana Bread Recipe
Easy to make and the secret ingredients are super ripe bananas and sour cream!
Ingredients
- 3 cups sugar
- 3/4 cup real butter room temp
- 3 eggs
- 6 very ripe black colored bananas
- 1 - 16 oz container of sour cream
- 2 teaspoons vanilla
- 2 teaspoons of cinnamon
- 1/2 teaspoon of salt
- 3 teaspoons of baking soda
- 4 1/2 cups flour
- 1 cup chopped walnuts optional ingredient
Instructions
- Preheat your oven to 350 degrees.
- Grease muffin tins or loaf pans.
- Dust those pans with flour. Set aside.
- Next, combine the butter and 3 cups sugar in a large bowl and cream them together.
- Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon.
- Mix in salt, baking soda, and flour.
- Stir in nuts.
- Divide into your prepared pans.
- Voila! That's it!
Notes
Pro Tip: I highly suggest using muffin tins. They come out in individual portions and back in only 30 to 35 minutes. If you use a loaf pan the baking time is an hour to an hour and 15 minutes.
Nutrition
Serving: 1slice | Calories: 254 | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 1g | Sugar: 22g | Net Carbs: 37g
Nutrition facts are provided as a courtesy.
Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!