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+ servings
Keto Peanut Butter Fudge Recipe

Keto Peanut Butter Fudge

2.83 from 46 votes
Course Dessert
Cuisine American
Servings 25 squares
Calories 127

Ingredients
  

  • 8 oz cream cheese room temp
  • 8 oz salted butter room temp
  • 1 cup natural peanut butter
  • 2/3 cup powdered Swerve or powdered erythritol
  • 3/4 cup coconut flour or almond flour for thickness

Instructions
 

  • First, mix together the cream cheese, and butter with a mixer.
  • Then add in the peanut butter and mix it until it's smooth.
  • Add the remaining dry ingredients and mix until it's all combined.
  • Spread the fudge in a pan and refrigerate until firm (about 3 hours), cut into 1-inch squares.

Notes

Be sure to use a keto friendly powdered sweetener in this recipe. You can take any keto approved sweetener and pulse it in the food processor to make it powdered if needed.

Nutrition

Serving: 1square | Calories: 127 | Carbohydrates: 3g | Protein: 2.9g | Fat: 12.1g | Fiber: 0.5g | Sugar: 1.4g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!