Keto Peanut Butter Fudge
I am in love with this Keto Peanut Butter Fudge recipe! You can make this recipe with any nut butter you want too. We know there are some people who hold very strict to the Keto way of eating and don’t consume peanut butter. I am in love with Sunflower butter right now so I will probably make that next. You can even use almond butter too!
Use whatever you want. If you do want to use peanut butter, just make sure the peanut butter you plan to use doesn’t have any added sugars. We know that Smucker’s makes a Natural Peanut Butter that is really just nuts and salt.
This recipe totally reminds me of the time we made our 3 Ingredient Keto Peanut Butter Cookies! You remember that? I am hooked on a brand new Keto cookie recipe that is called “trash” cookies. Don’t let the name fool you though. It’s called “trash” cookies because you just throw all the ingredients together. They are the perfect combo between sweet and salty! You gotta try the Keto Trash Cookie Recipe! It’s so good!
This is the creamiest keto peanut butter fudge recipe you will ever try! I promise! In fact, you will need to keep it in the fridge or the freezer to keep it from melting. I love it cold out of the freezer myself. YUM!
Keto Peanut Butter Fudge
- 8 oz cream cheese room temp
- 8 oz salted butter room temp
- 1 cup natural peanut butter
- 2/3 cup powdered Swerve or powdered erythritol
- 3/4 cup coconut flour or almond flour for thickness
- First, mix together the cream cheese, and butter with a mixer.
- Then add in the peanut butter and mix it until it's smooth.
- Add the remaining dry ingredients and mix until it's all combined.
- Spread the fudge in a pan and refrigerate until firm (about 3 hours), cut into 1-inch squares.
Nutrition facts are provided as a courtesy.
Keto Peanut Butter Fudge Recipe Ingredients
8 oz cream cheese, room temp
8 oz salted butter, room temp
1 tsp vanilla
1 cup natural peanut butter
2/3 cup powdered swerve
3/4 cup coconut flour
Keto Peanut Butter Fudge Recipe Instructions
First, mix together the cream cheese and butter with a mixer.
Then add in the peanut butter and mix it until it’s smooth.
Add the remaining dry ingredients and mix until it’s all combined.
Spread the fudge in a pan and refrigerate until firm (about 3 hours), cut into 1-inch squares.
Keto Peanut Butter Fudge Recipe Notes
Be sure to use a keto friendly powdered sweetener in this recipe. You can take any keto approved sweetener and pulse it in the food processor to make it powdered if needed.
Keto Peanut Butter Fudge Recipe Nutrition Label
Calories 127, Total C 3g, Fiber 0.5g, Net C 2.5g, Sugars 1.4g, Fat 12.1g, Protein 2.9g
Here are some of my favorite keto sweeteners I use for baking:
Be sure to follow us on Social Media!
Join the Low Carb Inspirations Group on Facebook!
If you want a challenge to help boost weight loss on the Keto diet, join the Beef and Butter Fast 5 day Challenge group on Facebook!
Don’t forget to pin it on Pinterest for later too!
Could I substitute anything else for the nut flour, if someone has allergies?