Banana Cake Muffins Recipe

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Banana Cake Muffins Recipe


banana cake muffins

These Banana Cake Muffins make for a great snack and are so easy to make. I like to add fresh slices of banana on the top of mine for an extra burst of banana! If you had a chance to see our Weight Watchers Banana Bread Recipe (4 points per serving), then you know I have a problem with bananas going bad in my house. I don’t like to waste food, especially with how costly it is right now. So this is another easy way to put my very ripe bananas to use!

Banana Cake Muffins Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Muffin
Servings 12



  • Preheat the oven to 350.
  • Line a muffin tin with liners
  • In a bowl, stir together the salt, baking powder and flour.
  • Add in the sugar and mix well.
  • Add the rest of the ingredients and stir or mix until everything is well combined. Be sure not to over mix.
  • Pour batter about 3/4 of the way full into the cupcake liners and bake for 20 to 25 minutes or until a tester comes out clean when inserted in the middle.
  • Let muffins rest for 5 to 10 minutes before removing from tin and serving.


Optional - Add fresh banana slices to the top of each muffin when serving.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!


These Banana Cake Muffins are absolutely delicious and you can have them done in no time. My kiddos loved them and I love that there are no more wasted bananas in the house! We also have recipes for amazing Banana Nut Muffins and even a Muffin in a Cup Recipe that is a healthy breakfast!

If you love muffins like I do, then you really should check out the Ultimate Muffin Book that has over 600recipes in it!! You can get the Kindle version for only $10.67!!




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