Banana Cake Muffins Recipe
Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon salt
- 2 very ripe bananas mashed (the riper they are, the better)
- 1/3 cup of milk
- 1/4 cup of vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 350.
- Line a muffin tin with liners
- In a bowl, stir together the salt, baking powder and flour.
- Add in the sugar and mix well.
- Add the rest of the ingredients and stir or mix until everything is well combined. Be sure not to over mix.
- Pour batter about 3/4 of the way full into the cupcake liners and bake for 20 to 25 minutes or until a tester comes out clean when inserted in the middle.
- Let muffins rest for 5 to 10 minutes before removing from tin and serving.
Notes
Optional - Add fresh banana slices to the top of each muffin when serving.
Nutrition facts are provided as a courtesy.
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