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Banana Cake Muffins Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Muffin
Servings: 12
Author: Mindi with iSaveA2Z.com

Ingredients

  • 2 cups of all purpose flour
  • 1 cup of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 2 very ripe bananas mashed (the riper they are, the better)
  • 1/3 cup of milk
  • 1/4 cup of vegetable oil
  • 1 large egg

Instructions

  • Preheat the oven to 350.
  • Line a muffin tin with liners
  • In a bowl, stir together the salt, baking powder and flour.
  • Add in the sugar and mix well.
  • Add the rest of the ingredients and stir or mix until everything is well combined. Be sure not to over mix.
  • Pour batter about 3/4 of the way full into the cupcake liners and bake for 20 to 25 minutes or until a tester comes out clean when inserted in the middle.
  • Let muffins rest for 5 to 10 minutes before removing from tin and serving.

Notes

Optional - Add fresh banana slices to the top of each muffin when serving.