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The Best Garlic Parmesan Spaghetti Squash

This garlic parmesan spaghetti squash recipe is the perfect side dish for a low carb or keto diet lifestyle. The garlic and parmesan flavors take this side dish up a notch!

The Best Garlic Parmesan Spaghetti Squash Recipe

You can enjoy this spaghetti squash as a side dish or top with a sugar-free spaghetti sauce and enjoy spaghetti marinara for dinner this evening!

Garlic Parmesan Spaghetti Squash Ingredients

• 1 squash
• 2 tablespoons butter
• 2 garlic cloves, minced
• Parmesan cheese

Garlic Parmesan Spaghetti Squash Instructions

1. Split squash in half.
2. Remove all seeds.
3. Place one cup of water in the instant pot.
4. Place squash on top of each other open side up on a trivet.
5. Use the manual setting high pressure for 4 minutes. Do a quick release.
6. Using a fork scrape all the insides of the squash into a large bowl.
7. In a large pan, melt butter and add saute minced garlic about 1-2 minutes.
8. Add in spaghetti squash, coat with melted butter.
9. Sprinkle with parmesan cheese and serve.

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Garlic Parmesan Spaghetti Squash

5 from 1 vote

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Ingredients

  

• 1 squash
• 2 tablespoon butter
• 2 garlic cloves, minced
• parmesan cheese

Instructions

 

• Split squash in half.
• Remove all seeds.
• Place one cup of water in the instant pot.
• Place squash on top of each other open side up on a trivet.
• Use the manual setting high pressure for 4 minutes. Do a quick release.
• Using a fork scrape all the insides of the squash into a large bowl.
• In a large pan, melt butter and add saute minced garlic about 1-2 minutes.
• Add in spaghetti squash, coat with melted butter.
• Sprinkle with parmesan cheese and serve.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!