Chicken Stuffing Casserole Bake Recipe
Ingredients
- 4 cups cooked chicken
- 1 10.5 ounce can cream of mushroom soup
- 1 can of green beans
- 1 cup milk
- 1 stick butter melted
- About 4 cups dry stuffing
- Note: I cut up bread and baked it for around 12 min. I added sautéed onions sage thyme, salt and pepper to my bread to make stuffing mix. I usually add celery too but didn't have any).
- You can also use stovetop or any other stuffing of your choice.
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease or spray a 9x13-inch baking dish.
- In a large bowl, whisk together condensed soup and milk. Stir in cooked chicken and green beans.
- Pour chicken mixture into prepared baking dish.
- In a separate bowl, pour melted butter over dry stuffing mix. Gently stir until all of the stuffing mix is coated with butter. Sprinkle over chicken mixture. ( I press my down after I sprinkle it so it's married with the chicken mixture lol).
- Cover baking dish with foil. Bake, covered, at 350 degrees F for 20-30 minutes. Remove foil and bake for an additional 10 min or until heated through and browned on top.
Nutrition facts are provided as a courtesy.
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