Chicken Stuffing Casserole Bake Recipe

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Chicken Stuffing Casserole Bake Recipe

Chicken Stuffing Casserole Bake Recipe

 

 

Chicken Stuffing Casserole Bake Recipe Ingredients

A quick note about the stuffing:  I cut up bread and baked it for around 12 min.  I added sautéed onions, sage thyme, salt and pepper to my bread to make stuffing mix. I usually add celery too but didn’t have any)  You can also use stovetop or any other stuffing of your choice.

 

Chicken Stuffing Casserole Bake Recipe Instructions

Preheat oven to 350 degrees F.

Lightly grease or spray a 9×13-inch baking dish.

In a large bowl, whisk together condensed soup and milk. Stir in cooked chicken and green beans.

Pour chicken mixture into prepared baking dish.

In a separate bowl, pour melted butter over dry stuffing mix. Gently stir until all of the stuffing mix is coated with butter. Sprinkle over chicken mixture. ( I press my down after I sprinkle it so it’s married with the chicken mixture lol).

Cover baking dish with foil. Bake, covered, at 350 degrees F for 20-30 minutes. Remove foil and bake for an additional 10 min or until heated through and browned on top.

Chicken Stuffing Casserole Bake Recipe

Chicken Stuffing Casserole Bake Recipe

Chicken Stuffing Casserole Bake Recipe

Chicken Stuffing Casserole Bake Recipe

Chicken Stuffing Casserole Bake Recipe

Chicken Stuffing Casserole Bake Recipe

 

 

Chicken Stuffing Casserole Bake Recipe

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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 8

Ingredients
  

  • 4 cups cooked chicken
  • 1 10.5 ounce can cream of mushroom soup
  • 1 can of green beans
  • 1 cup milk
  • 1 stick butter melted
  • About 4 cups dry stuffing
  • Note: I cut up bread and baked it for around 12 min. I added sautéed onions sage thyme, salt and pepper to my bread to make stuffing mix. I usually add celery too but didn't have any).
  • You can also use stovetop or any other stuffing of your choice.

Instructions
 

  • Preheat oven to 350 degrees F.
  • Lightly grease or spray a 9x13-inch baking dish.
  • In a large bowl, whisk together condensed soup and milk. Stir in cooked chicken and green beans.
  • Pour chicken mixture into prepared baking dish.
  • In a separate bowl, pour melted butter over dry stuffing mix. Gently stir until all of the stuffing mix is coated with butter. Sprinkle over chicken mixture. ( I press my down after I sprinkle it so it's married with the chicken mixture lol).
  • Cover baking dish with foil. Bake, covered, at 350 degrees F for 20-30 minutes. Remove foil and bake for an additional 10 min or until heated through and browned on top.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

 

 

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Chicken Stuffing Casserole Bake Recipe

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