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Strawberry Belgian Waffles from Scratch

Strawberry Belgian Waffles from Scratch (yields about 4 huge waffles)
Prep Time20 mins
Total Time20 mins
Course: breakfast or dessert idea
Servings: 4
Author: Jennifer

Ingredients

  • 2 Eggs
  • 2 cup Flour
  • 1 3/4 cup Milk
  • 1/2 cup Vegetable Oil or Melted Butter
  • 4 tbsp Sugar
  • 4 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla
  • STRAWBERY TOPPING:
  • 1/2 lb Strawberries
  • WHIPPED CREAM:
  • 1 cup Heavy Whipping Cream
  • 2 tbsp Sugar

Instructions

  • Remove stems from strawberries and cut up.
  • Take 1/2 of the strawberries and puree in food processor or blender.
  • Preheat waffle iron.
  • Separate eggs.
  • Beat egg whites until they peak.
  • Beat egg yolks in large bowl until smooth.
  • Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
  • Fold in egg whites.
  • Spray preheated waffle iron with non-stick cooking spray.
  • Pour mix onto hot waffle iron.
  • Cook until golden brown.
  • Put sugar into a cold mixing bowl and add cold whipping cream.
  • Whisk until the cream gets stiff peaks.
  • Drizzle waffles with strawberry puree and top with strawberries.
  • Place whipped cream on top of waffles.