Strawberry Belgian Waffles from Scratch
Strawberry Belgian Waffles from Scratch (yields about 4 huge waffles)
Prep Time20 mins
Total Time20 mins
- 2 Eggs
- 2 cup Flour
- 1 3/4 cup Milk
- 1/2 cup Vegetable Oil or Melted Butter
- 4 tbsp Sugar
- 4 tsp Baking Powder
- 2 tsp Cinnamon
- 1/4 tsp Salt
- 1 1/2 tsp Vanilla
- STRAWBERY TOPPING:
- 1/2 lb Strawberries
- WHIPPED CREAM:
- 1 cup Heavy Whipping Cream
- 2 tbsp Sugar
Remove stems from strawberries and cut up.
Take 1/2 of the strawberries and puree in food processor or blender.
Preheat waffle iron.
Beat egg whites until they peak.
Beat egg yolks in large bowl until smooth.
Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
Fold in egg whites.
Spray preheated waffle iron with non-stick cooking spray.
Pour mix onto hot waffle iron.
Cook until golden brown.
Put sugar into a cold mixing bowl and add cold whipping cream.
Whisk until the cream gets stiff peaks.
Drizzle waffles with strawberry puree and top with strawberries.
Place whipped cream on top of waffles.