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Pumpkin Belgian Waffles

Pumpkin Belgian Waffles

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Ingredients
  

Instructions
 

  • Add all dry ingredients to bowl and whisk to mix well.
  • Separate eggs.
  • Add yolks, pumpkin, milk and butter to a large bowl and mix to blend.
  • Add pumpkin mixture to dry ingredients and mix until just combined.
  • In a separate bowl, whip egg whites until stiff peaks form.
  • Fold egg whites into batter.
  • Pour batter into heated and oiled waffle maker and bake following directions.
  • Served with whipped butter, pecans and maple syrup.

Nutrition facts are provided as a courtesy.

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