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Creamsicle Cake

Creamsicle Cake

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Ingredients
  

  • 1 White Cake Mix
  • 3 Eggs
  • 1/3 cup Oil
  • 1 cup Orange Juice
  • 1 package Orange Jell-O
  • 1/2 cup boiling Water
  • 1/2 cup cold Water
  • 1 package Instant Vanilla Pudding Mix
  • 1 cup Milk
  • 1 tsp Vanilla
  • 8 oz Cool Whip

Instructions
 

  • Preheat oven to 350.
  • Spray a 13x9 pan with non stick spray.
  • Prepare cake mix as directed on package, using eggs, orange juice (instead of water) and oil.
  • Pour into prepared pan.
  • Bake for 30-40 minutes until cake springs back when touched.
  • Allow cake completely cool.
  • Using a skewer, poke small holes all over the cake, piercing all the way to bottom.
  • In a bowl, comine Jell-O and boiling water and stir until gelatin is completely dissolved.
  • Add cold water, mix well and slowly pour this mixture over the entire cake.
  • Cover and chill for 2 hours.
  • Combine the pudding mix, milk and vanilla and beat well.
  • Fold Cool Whip into the pudding mixture and use it to frost cake.
  • Cover and refrigerate for 4 hours.

Nutrition facts are provided as a courtesy.

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