Homemade Ice Cream In A Bag
Homemade ice cream in a bag
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
- 1 tablespoon sugar
- 1/2 cup half & half
- 1/4 teaspoon vanilla
- 6 tablespoons rock salt
- 1 pint-size plastic food storage bag
- 1 gallon-size plastic food storage bag
- Ice
Fill the large plastic food storage bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small plastic food storage bag inside the large one, and seal it again.
Hold both ends of the plastic food storage back and shake it back and forth until the mixture is ice cream, which takes about 5 minutes.
Take the small bag out of the big one and enjoy the ice cream!
Note: 1/2 cup makes one scoop. If you double the recipe it can get hard to mix because it gets pretty heavy but it can be done.
Nutrition facts are provided as a courtesy.