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Homemade Ice Cream In A Bag

Homemade ice cream in a bag
5 from 2 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1

Ingredients
  

  • 1 tablespoon sugar
  • 1/2 cup half & half
  • 1/4 teaspoon vanilla
  • 6 tablespoons rock salt
  • 1 pint-size plastic food storage bag
  • 1 gallon-size plastic food storage bag
  • Ice

Instructions
 

  • Fill the large plastic food storage bag half full of ice, and add the rock salt. Seal the bag.
  • Put milk, vanilla, and sugar into the small bag, and seal it.
  • Place the small plastic food storage bag inside the large one, and seal it again.
  • Hold both ends of the plastic food storage back and shake it back and forth until the mixture is ice cream, which takes about 5 minutes.
  • Take the small bag out of the big one and enjoy the ice cream!
  • Note: 1/2 cup makes one scoop. If you double the recipe it can get hard to mix because it gets pretty heavy but it can be done.

Nutrition facts are provided as a courtesy.

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