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Homemade Onion Rings Recipe

Homemade Onion Rings Recipe

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Ingredients
  

Instructions
 

  • Cut onions into 1/4 inch slices and separate into rings.
  • Place onions in a bowl.
  • Add buttermilk and refrigerate for 15 minutes.
  • Heat the oil to 365-370.
  • In a small bowl, stir together the flour, baking powder, salt and cayenne.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Pour the buttermilk from the bowl into the flour mixture add the water, the egg and stir until blended using a fork.
  • Dip the floured rings into the batter to coat, then place on a wire rack to drain.
  • Spread the bread crumbs out on a plate or shallow dish. Dip the onion rings into the crumbs opn both sides to coat.
  • Deep fry a few at a time for 2 to 3 minutes, or until golden brown (turning midway).
  • Place on paper towels to drain.
  • Salt to taste.

Nutrition facts are provided as a courtesy.

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