Keto Pumpkin Bread Recipe
Ingredients
Pumpkin Bread Ingredients
- 1/2 cup coconut flour
- 6 eggs
- 1/4 cup coconut oil
- 1/2 cup Choczero Vanilla Syrup
- 1/2 cup pure pumpkin puree
- 1/2 tsp kosher salt
- 1/4 tsp baking powder
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin spice blend
Pumpkin Bread Topping Ingredients
- 4 tbsp cream cheese
- 2 tbsp sweetener
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350.
- In a large mixing bowl, combine dry ingredients.
- In a medium mixing bowl, combine wet ingredients and blend with a hand mixer.
- Pour wet ingredients into dry and blend with a hand mixer until evenly combined.
- Lightly grease loaf pan with coconut oil.
- Pour batter into loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- To make the topping, mix all ingredients together in a bowl and smooth it out over the top once it is well combined.
Nutrition
Serving: 1slice | Calories: 143 | Carbohydrates: 6.7g | Protein: 5.4g | Fat: 10.3g | Fiber: 3.1g | Sugar: 2.1g | Net Carbs: 3.6g
Nutrition facts are provided as a courtesy.
Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!