The following recipe comes from, Kasey as part of our Ketogenic Diet Pumpkin Recipe challenge.
¼ cup coconut oil, melted
1 tablespoon butter
½ cup pumpkin puree
2 teaspoons pumpkin pie spice
1 tablespoon sour cream
¾ cup powdered Swerve
1 tsp vanilla
¼ cup + 1 tablespoon coconut flour
¼ tsp salt
¾ tsp baking powder
2 tablespoon of powdered Swerve
1 teaspoon melted butter
Approx 1 teaspoon heavy whipping cream
Grab the full instrutions and printable version of this Keto Pumpkin Recipe over at Kaseytrenum.com
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