First, bake a pumpkin spice cake mix according to box directions.

Let cake cool about 30 minutes.

Break cake into chunks in a bowl.

Using a spoon (or let's face it, your hands work best), crumble the cake into small crumbs.

Spoon whole can of frosting into the cake crumbs, mixing well.

Roll mixture into balls and set on parchment paper on a cookie sheet.

Freeze for 20-30 minutes.

While cake balls are setting in the freezer, cut candy straws into "stems."

When cake balls are set, microwave orange candy melts according to package directions. *Do Not over heat! Candy melts will harden if over heated!*

Using a fork, roll frozen cake balls in melted candy until coated- about 20-30 minutes.

Set on parchment paper and immediately stick candy straws "stems" into the cake ball.

Allow candy coating to set for 20-30 minutes.

This recipe makes approximately 3 dozen cake balls.