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Sausage Potato Hash

Author: Jennifer


  • 1 TBSP olive oil
  • 10 purple yellow, & white fingerling potatoes, sliced
  • Red yellow, & orange peppers sliced
  • white onion chopped
  • Smoked sausage sliced
  • Pinch of salt & pepper


  • -Prep cast iron skillet with olive oil.
  • -Cook potatoes first for 8-10 minutes on medium-high heat.
  • -Add the sliced sausage continually to cook until browned.
  • -Add onions and peppers, pinch of salt & pepper cooking until the combination has reached the desired level of being done. Al dente (stiff) or well done.