Line a baking sheet with parchment paper

Push a mini marshmallow on each end of a pretzel stick.

Melt white candy by heating in microwave for 45 seconds, stirring and repeating until melted and smooth.

Using a fork, dip in white chocolate to coat completely shaking off excess and placing on prepared sheet.

Place in refrigerator for 10 minutes to set up.

You can optionally use a sharp knife to trim off excess chocolate than ran off.

Heat chocolate for another 30 seconds and stir.

Dip each bone again (shaking off excess) and return to tray.

Place in refrigerator for 10 minutes to set up.