Starbucks Copycat Pumpkin Latte Recipe
Ingredients
- 8 tbsp of pumpkin puree
- 2 tbs of pumpkin pie spice
- 8 tbs sugar
- 1 tsp of vanilla
- 2 cups of milk
- 4 shots of espresso or strong coffee
- Cool Whip topping and cinnamon for garnish optional
Instructions
- In a small sauce pan add pumpkin, sugar and vanilla. Cook over a medium heat for about 1-2 minutes until warm. Add sugar and stir until you get a nice syrup. Wisk in the milk slowly and continue to cook for another 1 minute until warm do not let it boil over.
- Pour your espresso into 4 large coffee mugs. Divide the milk mixture among all 4 cups.
- Top with cool whip and garnish with cinnamon.
- ENJOY!
Nutrition facts are provided as a courtesy.
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