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Delicious Ratatouille Recipe

Perfect one pot meal idea that is healthy and the whole family will enjoy!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dinner idea
Author: Jennifer

Ingredients

  • 1 medium yellow onion
  • 1 tbsp minced garlic
  • 1 medium eggplant
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1 medium tomato
  • 1 tsp thyme
  • salt and pepper to taste
  • 1 small can tomato sauce
  • 1 cup shredded Italian cheeses
  • Extra Virgin Olive Oil

Instructions

  • Preheat the oven to 375 degrees.
  • Dice the onion and place it in the bottom of the dish along with the minced garlic.
  • Coat with EVOO
  • Pour in a small can of tomato sauce (paste will also work)
  • Thinly slice all the rest of the veggies
  • Place the sliced veggies in the baking dish vertically, alternating the same pattern over and over again
  • Drizzle EVOO over the top of the veggies
  • Sprinkle with salt and pepper and thyme
  • Cover the dish and bake it for about 30 minutes then remove the foil and top it with cheese. Bake for another 15 to 20 minutes until the potatoes and veggies are soft.