In a small sauce pan over medium high heat add the Apples, Cider Vinegar and 2 tablespoons of sugar.

Bring to a boil and reduce to a simmer. Stirring occasionally until the apples break down and are the

consistency of applesauce, 10-15 minutes.

Add the apples to a blender or food processor with the remaining Sugar, Cinnamon and Cloves. Blend

until smooth.

Return the mixture to the sauce pan over medium low to medium heat. Simmer stirring occasionally

until the mixture thickens, 5-10 minutes. Remove from heat and let cool.

Preheat oven to 400˚.

Roll out one pastry sheet to 9x12 inches and cut into thirds lengthwise and cross wise to make 9

rectangles.

Brush edges of rectangles with egg white.

Place a teaspoon of Apple butter and a sprinkle of Cheddar in the center of each rectangle.

Fold the corners together and seal the edges with a fork.

Brush the top of the pastry with Egg white and sprinkle with Cheddar.

Bake at 400˚ until puffed and golden, about 15-20 minutes.

Remove and let cool at least 10 minutes. Serve warm or store in an airtight container.