Melt chocolate by heating in microwave for 1 minute then stirring and heating additional 15 seconds as necessary.

Prepare a cutting board or cookie sheet by lineing with wax paper.

stick a toothpick in the top of each marshmallow.

Dip each marshmallow in chocolate and roll to coat. Shale off excess chocolate and place on prepare sheet.

Place in refrigerator for 15 minutes to set.

Melt red chips by microwaving for 30 seconds and stirring and repeating until melted and smooth.

Dip bottom of each marshmallow in red to form hat band. Use a spoon to rmove excess from bottom of marshmallow.

Place in center of a wafer.

Carefully place 2 leaves and several red and white berries between leaves.

Retunt to wax paper and place in refrigerator for 20 minutes to set.

Carefully twist out toothpick and touch up with melted chocolate.