Line a cutting board or a baking sheet with the parchment paper.

Finely crush the Oreos in a food processor.

Combine the cream cheese and the crushed cookies until they are well blended.

Form the mixture into 1" balls and place them on the prepared sheet.

Place them in freezer for 30 minutes.

Heat the chocolate by microwaving it for 1 minute stirring and repeating until it's melted.

Using a fork dip each of the balls into the chocolate to completely coat. Shake off excess and return to tray.

You can optionally decorate with candy decorations.