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–+ servings

Coconut Cream Cheese Pound Cake Recipe with frosting

Best Pound Cake Recipe you will ever try!
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Servings 12

Ingredients
  

  • 1 cup butter softened (2 sticks)
  • 8 oz cream cheese softened
  • 6 eggs
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 3 cups cake flour
  • 1/4 cup coconut milk
  • FROSTING - you can double this recipe if you like lots of frosting
  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 1/2 tsp vanilla
  • 1 1/2 cup powdered sugar
  • 1/2 cup coconut- I purchased the toasted kind and sprinkled it on top.
  • Note: you will need to add a few tablespoons milk to make the frosting creamy. Add one tablespoon at a time until you get the consistency you want.

Instructions
 

  • Preheat the oven to 350 degrees
  • Mix together the butter, cream cheese and sugar.
  • Next mix in the eggs and vanilla. (I add one egg at a time while it's mixing)
  • Add the flour and continue mixing until it's all mixed.
  • Spray the 9x13 cooking pan with non stick cooking spray and spread the batter evenly in the pan.
  • Bake it for approximately 40 minutes until it's fully cooked in the center.
  • Frosting Instructions:
  • Mix together butter, cheese, vanilla and then add the powdered sugar. Add a little bit of coconut milk as the last step to get the perfect consistency you want. I added about 3 tablespoons.
  • Once the cake has cooled, apply the frosting and top with toasted coconut flakes.
  • Enjoy

Nutrition facts are provided as a courtesy.

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