Crockpot Carnitas
Ingredients
- Whole Pork Shoulder or Pork Butt
- 2 tbsp Vegetable Oil
- 1 Onion chopped
- 2 can Rotel Tomatoes & Chiles
- 2 tbsp Minced Garlic
- 1/2 tsp Oregano
- 1/4 tsp Ground Cloves
- 2 tsp dried Chipotle Pepper
- 1 tsp Cumin
- 1 cup Beef Broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 bay leaves
Instructions
- Heat oil in large pan and brown pork on all sides.
- Place pork in slow cooker and add remaining ingredients on top of pork.
- Cook on low 8-10 hours.
- Remove pork and shred (remove if it was not boneless).
- Remove bay leaves.
- Drain about half of the liquid.
- Add shredded pork back to juices in the crock pot.
Nutrition facts are provided as a courtesy.
Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!