Sauteed Garlic Mushrooms
Ingredients
- 1 tablespoon of butter
- 2 pounds of fresh mushrooms sliced
- 4 cloves of garlic minced
- 1 teaspoon of dried basil
- 1 cup of red wine
Instructions
- In a large skillet, over medium heat, add the butter and stir until it is all melted.
- Add in the mushrooms and garlic and cook, stirring frequently, until mushrooms are light golden brown (about 10 minutes).
- Stir in the basil until well combined and reduce the heat to low.
- Pour the red wine into the skillet and simmer until most of the wine has evaporated.
- Serve immediately.
Nutrition facts are provided as a courtesy.
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