Banana Nut Bread
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Banana Nut Bread

Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 30 mins
Author: Jennifer

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup butter or margarine
  • 2 cups white sugar
  • 2 cups mashed overripe bananas
  • 4 beaten eggs
  • 1 cup chopped walnuts

Instructions

  • Take two 9 x 5 inch loaf pans, grease and flower them, and preheat your oven to 350 degrees F.
  • Take the flour, baking soda, and salt, and sift into a large bowl.
  • In a different bowl, take the margarine (or butter) and sugar and mix until smooth.
  • Then take the eggs, bananas, and walnuts and mix those in until it is well blended.
  • Take wet ingredients into the dry mixtures and stir until blended even more.
  • Divide batter evenly between the two pans you had readied earlier.
  • Bake for 60 - 70 minutes. Or until a knife can be inserted and be able to come out clean in.
  • Let these loaves cool in the pans for 5 minutes at the least before moving them to a cooling rack to cool completely. Wrap them in aluminum foil to keep the moisture inside, and refrigerate for 2 hours if you feel the need to.