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Vietnamese Spring Rolls

Vietnamese Spring Rolls

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Prep Time 45 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings 8 rolls

Ingredients
  

Instructions
 

  • Bring water to a boil in a medium saucepan. Boil rice vermicelli for 3-5 minutes, or until al dente, then drain.
  • With the warm water, fill a large bowl. Dip one wrapper into the water for a second to soften. Lay the wrapper flat. In a row across the center place 2 shrimp (halves), a hand full of vermicelli, mint, cilantro, basil, and lettuce. Leave 2 inches uncovered on each side. Fold the uncovered sides in, and tightly roll the wrapper by starting at the end with the lettuce. Repeat with the rest of your ingredients.
  • In a small bowl, mix your water, garlic, lime juice, fish sauce, sugar, and chile sauce.
  • In a different bow, mix the peanuts and hoisin sauce.
  • Serve the spring rolls with the fish sauce and hoisin sauce mixtures.

Nutrition facts are provided as a courtesy.

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