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Vietnamese Spring Rolls

Check out our new and neat recipe for Vietnamese Spring Rolls! If you’re looking to change up your appetizers a bit, or maybe you’re going all out with asian food for dinner, then this recipe will be perfect for you! The simple recipe below will bring you step by step into bringing these delicious Vietnamese appetizers to your home, right from your own kitchen! If you liked this recipe, be sure to check out some of our other amazing appetizers! Like our Zucchini Parmesan Chips, our Broccoli and Cheese Bake, and even our Caprese Garlic Bread!

If you’re looking for more recipes like this one, check out this neat cookbook dedicated to asian food! You’re sure to love it!

Vietnamese Spring Rolls

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Prep Time 45 minutes mins

Cook Time 5 minutes mins

Total Time 50 minutes mins

Servings 8 rolls

Ingredients

  

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• 2 oz rice vermicelli
• 1/4 cup water
• 8 rice wrappers
• 2 tablespoons lime juice
• 8 large cooked shrimp peeled and cut in half
• 1 minced clove of garlic
• 1 1/3 tablespoons chopped Thai basil
• 2 tablespoons sugar
• 3 tablespoons chopped mint leaves
• 1/2 teaspoon garlic chili sauce
• 3 tablespoons chopped cilantro
• 2 lettuce leaves chopped
• 4 teaspoons fish sauce
• 3 tablespoons hoisin sauce
• 1 teaspoon chopped peanuts

Instructions

 

• Bring water to a boil in a medium saucepan. Boil rice vermicelli for 3-5 minutes, or until al dente, then drain.
• With the warm water, fill a large bowl. Dip one wrapper into the water for a second to soften. Lay the wrapper flat. In a row across the center place 2 shrimp (halves), a hand full of vermicelli, mint, cilantro, basil, and lettuce. Leave 2 inches uncovered on each side. Fold the uncovered sides in, and tightly roll the wrapper by starting at the end with the lettuce. Repeat with the rest of your ingredients.
• In a small bowl, mix your water, garlic, lime juice, fish sauce, sugar, and chile sauce.
• In a different bow, mix the peanuts and hoisin sauce.
• Serve the spring rolls with the fish sauce and hoisin sauce mixtures.

Nutrition facts are provided as a courtesy.

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