Vietnamese Spring Rolls

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Vietnamese Spring Rolls

Vietnamese Spring Rolls

Check out our new and neat recipe for Vietnamese Spring Rolls! If you’re looking to change up your appetizers a bit, or maybe you’re going all out with asian food for dinner, then this recipe will be perfect for you! The simple recipe below will bring you step by step into bringing these delicious Vietnamese appetizers to your home, right from your own kitchen! If you liked this recipe, be sure to check out some of our other amazing appetizers! Like our Zucchini Parmesan Chips, our Broccoli and Cheese Bake, and even our Caprese Garlic Bread!

If you’re looking for more recipes like this one, check out this neat cookbook dedicated to asian food! You’re sure to love it!

Vietnamese Spring Rolls

Vietnamese Spring Rolls

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Prep Time 45 mins
Cook Time 5 mins
Total Time 50 mins
Servings 8 rolls

Ingredients
  

Instructions
 

  • Bring water to a boil in a medium saucepan. Boil rice vermicelli for 3-5 minutes, or until al dente, then drain.
  • With the warm water, fill a large bowl. Dip one wrapper into the water for a second to soften. Lay the wrapper flat. In a row across the center place 2 shrimp (halves), a hand full of vermicelli, mint, cilantro, basil, and lettuce. Leave 2 inches uncovered on each side. Fold the uncovered sides in, and tightly roll the wrapper by starting at the end with the lettuce. Repeat with the rest of your ingredients.
  • In a small bowl, mix your water, garlic, lime juice, fish sauce, sugar, and chile sauce.
  • In a different bow, mix the peanuts and hoisin sauce.
  • Serve the spring rolls with the fish sauce and hoisin sauce mixtures.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

 

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